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The Wine Society of the Chinese Univercity of Hong Kong
Wine Tasting Workshop (with Australian Fine Wine Ltd

Date: 10th April 2014 (Thursday)
Venue: Activity Room, Low Block, Shaw College, the Chinese University of Hong Kong
Speaker: Mr. Casper Li, Reporter of Wine Now Monthly Maazine
Assistant: Ms. Gladys Hau, Marketing representative of Australian Fine Wine Ltd


Tasting Order Wine chosen Paring Food Suggested / tasted
1 Alexander Hill Premium Selection Brut Cuvee Cheddar cheese
2 2009 Taylor Ferguson Premium Selection Chardonnay Cheddar cheese / Smoked salmon
3 2005 Echidna Cabernet Merlot Roasted pork (with XO sauce / chili sauce)
4 2009 Alexander Hill Cabernet Sauvignon Smoked duck breast
5 2009 Taylor Ferguson Cabernet Sauvignon Smoked duck breast
6 Alexander Hill Premium Selection Fruity Lexia Smoked salmon / Assorted mini sweet mochi




Australian Fine Wine
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 5395 5310

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