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The Wine Society of the Chinese Univercity of Hong Kong
Wine Tasting Workshop (with Australian Fine Wine Ltd
)

Date: 10th April 2014 (Thursday)
Venue: Activity Room, Low Block, Shaw College, the Chinese University of Hong Kong
Speaker: Mr. Casper Li, Reporter of Wine Now Monthly Maazine
Assistant: Ms. Gladys Hau, Marketing representative of Australian Fine Wine Ltd

 

Tasting Order Wine chosen Paring Food Suggested / tasted
1 Alexander Hill Premium Selection Brut Cuvee Cheddar cheese
2 2009 Taylor Ferguson Premium Selection Chardonnay Cheddar cheese / Smoked salmon
3 2005 Echidna Cabernet Merlot Roasted pork (with XO sauce / chili sauce)
4 2009 Alexander Hill Cabernet Sauvignon Smoked duck breast
5 2009 Taylor Ferguson Cabernet Sauvignon Smoked duck breast
6 Alexander Hill Premium Selection Fruity Lexia Smoked salmon / Assorted mini sweet mochi

 

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Australian Fine Wine
Rm. 16, 12/F Houston Centre, 63 Mody Rd., TST
 5395 5310    info@australianfinewine.hk


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